Berber cuisine in Morocco is a delicious and hearty reflection of the region’s rich cultural heritage. In the Atlas Mountains, you can try traditional dishes such as Mhajab (a flavorful stew made with meat, onions, and spices), Tagine (a slow-cooked casserole made with meat, vegetables, and dried fruits), and Akkra (a thick, comforting porridge made with wheat semolina and meat or vegetable broth). Be sure to also try some of the local breads, such as khobz or mlekh, which are often served with olive oil, olives, and herbs. Don’t forget to wash it all down with a cup of sweet mint tea, a staple of Berber hospitality.
Overview
A culinary adventure in the Atlas Mountains! Be sure to try some of the traditional Berber dishes, such as TAGINE, a slow-cooked stew made with meat, vegetables, and dried fruits, typically cooked in a clay pot with a conical lid. Another must-try is MAAFE, a hearty meat stew made with lamb or beef, potatoes, and spices. Don’t forget to wash it down with a cup of ATAY, a strong mint tea that’s a staple in Berber culture. And for dessert, indulge in some sweet pastries like B’stilla, a flaky pastry filled with almonds and honey. The Atlas Mountains offer a unique opportunity to experience the rich culinary heritage of the Berber people!
